Class: Yeasted & Sourdough Breads

845 15th Street, San Diego, CA 92101

Instructor: Rachel Klemek of Blackmarket Bakery

Date: Tuesday, May 7, 2023

Time: 6 - 9 p.m. (3 Hour Class)

Address: 

The workshop will take place inside our bakery at 845 15th Street, San Diego

Class Size: 9 students 

*Those attending with others can request to be grouped together by indicating they are in the same group, max 3 people per group

Workshop Description:

3 hour Bread Class

Mix and knead your own yeasted Bread dough from scratch… it is the best way to see the gluten development giving bread its structure. We'll cover yeast, kneading, shaping, gluten, proofing, timing and sourdough starters. Recipes are Classic Sourdough, Focaccia, Brioche and Buttermilk Dinner Rolls.  [Take home our starter if you’d like]  $80

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Space is limited. Registration in advance is required. 

Please help keep yourself and others safe and adhere to our COVID Safety Measures & Requirements.

• If you register for the class, but are in any the following situations, please request to be moved to a future class:
  • If you have experienced any of the following symptoms within the past 48 hours prior to the date - fever or chills, cough, shortness of breath or difficulty breathing, fatigue, muscle or body aches, headache, new loss of taste or smell, sore throat, congestion or runny nose, nausea or vomiting, or diarrhea)
  • If you are isolating or quarantining because you have been exposed to a person with COVID-19, are sick with COVID-19, or have symptoms consistent with COVID-19
  • If you are currently waiting on the results of a COVID-19 test

What else do you need to know?

You do not need to bring anything else to the class, just yourself! The registration cost is all-inclusive of materials needed for this experience!

Space is limited. Class registrations are NONREFUNDABLE and NONTRANSFERABLE. Please make sure you are able to attend the date and time before you complete your purchase. By registering, you are confirming that you will abide by the rules of the kitchen regarding kitchen safety and ettiequte.  

If you have further questions about workshops, feel free to contact us at rachel@blackmarketbakery.com