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YES, we are open at Costa Mesa, Santa Ana and San Diego to continue employing our incredible staff and to provide our wonderful community with fresh baked breads, pastries, coffee, and desserts.

To ensure the safety of our customers and crew:
~New CDC Guidelines require masks are required for staff and customers at all three bakeries on when inside.
~All public surfaces are sanitized consistently
~Indoor dining is open at the Costa Mesa and Santa Ana bakeries.  The bakery in North Park offers extensive seating in our outdoor patio
~Call ahead and online orders are encouraged

~Online Order HERE for Santa Ana, HERE for Costa Mesa and HERE for North Park (SD)

And most importantly, be kind and take care of each other ❤️
 
about

Our pastries

We believe everyone needs

“A Conscious Moment of Indulgence.”

Our founder, Chef Rachel, grew up in the South, influenced by her two sugar-loving Grandmas. Baking and eating were forms of communication, a way of showing — and sharing —  love.  After experimenting at home and working in the industry, Rachel attended the Culinary Institute of America, Napa Valley, in Baking & Pastry, graduating at the top of her class...  

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catch up on

The Buzz

Over the years, we've been listed in a variety of press pieces, from newspapers to magazines to blogs to TV... Our founder -Chef Rachel - won Food Network's Chopped Cake Sweets Showdown last year!  Catch the latest!

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