Thank you for continuing to support us through this crazy time!
As of now, we remain open at Costa Mesa and San Diego (and are REOPENING Wed 7/8 at Santa Ana) to continue employing our incredible staff and to provide our wonderful community with fresh baked breads, pastries, coffee and a small bit of normalcy in this uncertain climate.
To ensure the safety of our customers and crew:
~Dine-in is not available in any bakery
~All public surfaces are sanitized constantly
~We will no longer be taking cash- credit and debit cards only
~Call ahead orders are encouraged and we will even bring your order out to your car to minimize contact!
~Click on the links HERE for Costa Mesa and HERE for North Park (SD) mobile ordering.
~All cream, sugar must be added to your coffee by us to minimize contamination
~Please maintain a safe 6 foot "social distancing approved" distance with us & each other at all times
And most importantly, be kind and take care of each other ❤️
We believe everyone needs
“A Conscious Moment of Indulgence.”
Our founder, Chef Rachel, grew up in the South, influenced by her two sugar-loving Grandmas. Baking and eating were forms of communication, a way of showing — and sharing — love. After experimenting at home and working in the industry, Rachel attended the Culinary Institute of America, Napa Valley, in Baking & Pastry, graduating at the top of her class...
catch up on
Over the years, we've been included in a variety of press pieces, from newspapers to magazines to blogs to TV... Our founder -Chef Rachel - just won Food Network's Chopped Cake Sweets Showdown! Catch the latest!