Thank you for continuing to support us through this crazy time!
As of now, we remain open at Costa Mesa and San Diego (sadly Santa Ana is temporarily closed) to continue employing our incredible staff and to provide our wonderful community with fresh baked breads, pastries, coffee and a small bit of normalcy in this uncertain climate.
To ensure the safety of our customers and crew:
~Dine-in is not available
~All public surfaces are sanitized constantly
~We will no longer be taking cash- credit and debit cards only
~Call ahead orders are encouraged and we will even bring your order out to your car to minimize contact! Click on the link HERE for Costa Mesa mobile ordering.
~All cream, sugar, etc must be added to your coffee by our staff to minimize cross contamination
~Please maintain a safe 6 foot "social distancing approved" distance with us & each other at all times
And most importantly, be kind and take care of each other ❤️
We believe everyone needs
“A Conscious Moment of Indulgence.”
Our founder, Chef Rachel, grew up in the South, influenced by her two sugar-loving Grandmas. Baking and eating were forms of communication, a way of showing — and sharing — love. After experimenting at home and working in the industry, Rachel attended the Culinary Institute of America, Napa Valley, in Baking & Pastry, graduating at the top of her class...
catch up on
Over the years, we've been included in a variety of press pieces, from newspapers to magazines to blogs to TV... Our founder -Chef Rachel - just won Food Network's Chopped Cake Sweets Showdown! Catch the latest!