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By Hand. From Scratch.
Basic ingredients plus inspired technique plus a sense of humor - this sums up our culinary philosophy.
If we can’t pronounce it, we don’t use it. If your grandmother wouldn’t bake with it, we won’t either.View Menus
we are so glad you are here
Our founder, Chef Rachel, grew up in the South, influenced by her two sugar-loving Grandmas. Baking and eating were forms of communication, a way of showing — and sharing — love.Read More