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By Hand. From Scratch.

Basic ingredients plus inspired technique plus a sense of humor - this sums up our culinary philosophy.

If we can’t pronounce it, we don’t use it. If your grandmother wouldn’t bake with it, we won’t either.

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The Story

Our founder, Chef Rachel, grew up in the South, influenced by her two sugar-loving Grandmas. Baking and eating were forms of communication, a way of showing — and sharing —  love. 

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Hot Mess Sandwich

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decorated shortbread

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