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©2019 by Blackmarket Bakery. Proudly created with Wix.com

 
about

Our pastries

We believe everyone needs

“A Conscious Moment of Indulgence.”

Our founder, Chef Rachel, grew up in the South, influenced by her two sugar-loving Grandmas. Baking and eating were forms of communication, a way of showing — and sharing —  love.  After experimenting at home and working in the industry, Rachel attended the Culinary Institute of America, Napa Valley, in Baking & Pastry, graduating at the top of her class...  

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catch up on

The Buzz

Over the years, we've been included in a variety of press pieces, from newspapers to magazines to blogs to TV... Our founder -Chef Rachel - just won Food Network's Chopped Cake Sweets Showdown!  Catch the latest!

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