"Thank
you, Rachel and staff, for your dedication to keeping things pure. It is so rare on this "left coast" land
of chain food to find true craftspeople with an uncompromising passion for their trade... It is amazing how your works of
art can look so good and taste even better." - David K.
"I
just wanted to let you know that EVERYTHING I ordered was absolutely scrumptious! Our whole family loved [it].
We will certainly be back to Blackmarket Bakery for all our baking needs!" - Roeya B.
"...I have been telling everyone I meet about
your bakery since. Some of my favorites are your Basque Tart, bread puddings, passion fruit marshmallows, and some delightful
chocolate caramel cake/tart I picked up one day for a dinner party ~ ALL Fantastic. If my exclamation key wasn't broken
I would be using it a lot. Take care and keep up the great work making the world a sweeter place. :)" - Gabrielle
V.
"As a mother I really appreciate the manner in which you craft your
products. I applaud you for using real and honest ingredients that result in a superior product.
I have no qualms about feeding my children your products because I know exactly what they are ingesting.
But most importantly, I like that I am able to cultivate a food quality and flavor aesthetic in them at such a young
age... Thank you for doing what you do and I wish you much more continued success." - Teresa M.
"Just ate the black widow tart from the desert Les Dames event... Oh my goodness, what a delight!... The crust was still crisp and the caramel......oh my soooo good.
Just a choc party in my mouth...Yum, yum, yum." - Lila F.
"Thanks
so much for the wonderful experience in your kitchen. The girls had a blast. Three of the mom’s called last night to
say that their daughter came home and couldn’t stop talking about their time in your kitchen. It is so cool...
Thanks again for the memorable experience. You are wonderful!" - Kathleen F.
"I loved attending the chocolate making class! Can’t
wait for the next one…. I made the flourless chocolate torte at home last week, and it turned out great! My husband
has stopped teasing me about my lack of crème Brulee skills…." - Suzanne A.