2937 Bristol Street,
Costa Mesa 92626 (The Camp)
Sunday 8am - 6pm
Mon - Thur 7am - 7pm
Fri Sat 7am - 10pm
Blackmarket Bakery Kneads Dough
Fresh baked bread is what got me hooked on baking in the first place, so now we need your help to bring that passion to the people. We're building a retro-tisnal bakery - paying homage to, yet reinventing, the archetype of "bakery". Our mantra is real food, made by hand, from scratch... to create a conscious moment of indulgence for our customers. You will find all of the usual suspects from the Blackmarket pastry world - from cakes to cobblers, from marshmallows to muffins, from tarts to shortbread. And to zero in on the main topic at hand, from loaves to rolls to buns... We need your help funding our product line expansion, including a Rotating Rack Bread Oven, to add these new products to the Blackmarket Bakery menu.
KNBC 4 LA - Cake Decorating w/ Chef Rachel
Chef Rachel Teaches a private cake decorating class to the KNBC 4 LA Morning News Show "Today in LA" Anchors.
Simple & Speedy Cake Decor
Chef Rachel from Marche Noir Foods shows you 5 Tricks/Recipes with the Cabernet Wine Flour Pasta.
Wild & Crazy Taco Night: April 2012