Online Ordering :: Classes - Hands On
SOLD OUT! Covering both Cake Baking & Decorating: Vanilla Buttermilk Cake & Italian Meringue Buttercream; Assembly of Two-Layered Cakes; Practice Buttercream Decor; Piping; Borders; Writing & Basic Fondant Work. On the second night, each student will assemble & decorate a two-tiered Cake to take home.
SOLD OUT! Raspberry Crème Fraiche Tart; Pink Peppercorn Pavlova with Strawberries, Crème Anglaise and Basil Syrup; Blackberry Turnovers with Cardamom; Mango Tarte Tatin; Caramel Banana Puffs; Homemade Puff Pastry.
SOLD OUT! Overview of Chocolate Bean-to-Bar Production including Chocolate Tasting; Tempering Chocolate, Assorted Truffles, Flourless Chocolate Cakes, Almond Dacquiose with Ganache Filling, Mendiants,