Cakes made from scratch with flavors ranging from the exotic to the nostalgic.  Savory focaccia pockets filled with sauteed eggplant & tomato or cheddar, shallots & crimini mushrooms.  Sinful coconut macaroons chocked full of mango chunks.  With our CIA-trained pastry chef Rachel Marie (the Culinary Institute of America, we think...), the Blackmarket Bakery can hook you up with things you probably didn't know existed.  Maybe you've got a special someone that you want to impress; or maybe you deserve a Real Treat.  So if you think chocolate and a sense of humor are a little better on the darker side, you may just find what you need on the Blackmarket.