Classic Pizza Dough, Whole Wheat Pizza Dough, Marinara Sauce, Pizza Bianca, Sun-dried Tomato Pesto, Puttanesca Pizza, Artichoke Calzones, Pissaladiere.

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Learn multiple techniques for cookie making, including Bar, Shortbread, Molded, Twice-baked & Drop Cookies.  Recipes include Pirouette Tuiles, Espresso Shortbread, Lemon Verbena Crisps, Chocolate Biscotti, Black & Whites, Date Walnut Bars & Decorated Shortbread.

Working with both Sourdough Starters & Straight Doughs: Recipes include Pain au Levain, Ciabatta, Walnut Sourdough, Challah, Onion Brioche & Garlic Naan

Plus, take home your own sourdough starter with care & use instructions!

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Both Savory & Sweet: Corn & Cheddar Soufflé, Classic Spinach Soufflé, Dark Chocolate Soufflé with Cocoa Nib Cream, Grand Marnier Soufflé, Salzburger Nockerl